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de Andrade, F.I., Guedes, M.I.F., Vieira, í.G.P., Mendes, F.N.P., Rodrigues, P.A.S., Maia,C.S.C., ávila, M.M.M. and Ribeiro, L.M. (2014) Determination of Synthetic Food Dyes in Commercial Soft Drinks by TLC and Ion-Pair HPLC. Food Chemistry, 157, 193-198.
https://doi.org/10.1016/j.foodchem.2014.01.100

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