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Hasneen, D.F., Zaki, N.L., Abbas, M.S., Soliman, A.S., Ashoush, I.S. and Fayed, A.E. (2020) Comparative Evaluation of Some Herbs and Their Suitability for Skimmed Milk Yoghurt and Cast Kariesh Cheese Fortification as Functional Foods. Annals of Agricultural Sciences, 65, 6-12.
https://doi.org/10.1016/j.aoas.2020.05.001

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