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Mollica, A., Zengin, G., Locatelli, M., Stefanucci, A., Mocan, A., Macedonio, G., Carradori, S., Onaolapo, O., Onaolapo, A., Adegoke, J., Olaniyan, M., Aktumsek, A. and Novellino, E. (2017) Anti-Diabetic and Anti-Hyperlipidemic Properties of Capparis spinosa L.: In Vivo and in Vitro Evaluation of Its Nutraceutical Potential. Journal of Functional Foods, 35, 32-42.
https://doi.org/10.1016/j.jff.2017.05.001

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