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de Moraes Crizel, T., Hermes, V.S., de Oliveira Rios, A. and Flôres, S.H. (2016) Evaluation of Bioactive Compounds, Chemical and Technological Properties of Fruits by Products Powder. Journal of Food Science and Technology, 53, 4067-4075.
https://doi.org/10.1007/s13197-016-2413-7

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