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Bragagnolo, N., & Rodriguez-Amaya, D. B. (2002). Simultaneous Determination of Total Lipid, Cholesterol and Fatty Acids in Meat and Backfat of Sucling and Adult Pigs. Food Chemistry, Analytical, Nutritional and Clinical Methods Section, 79, 255-260.
https://doi.org/10.1016/S0308-8146(02)00136-X
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