Hollingsworth, R. J., & Boyer, R. (1997). Coordination of Economic Actors and Social Systems of Production. In Contemporary Capitalism the Embeddedness of Institutions. Cambridge, MA: Cambridge University Press.
https://doi.org/10.1017/CBO9781139174701.001

has been cited by the following article:

• TITLE: Vietnamese Agriculture before and after Opening Economy

  AUTHORS: Nguyen Van Song, Nguyen Thi Minh Phuong, Ho Ngoc Cuong, Nguyen Xuan Diep, Do Thi Diep, Vu Ngoc Huyen, Vuong Thi Khanh Huyen, Nguyen Cong Tiep, Tran Thi Thu Trang

  KEYWORDS: Agriculture, Food, Socialism Economy, Market Economy, Resolution 10

  JOURNAL NAME: Modern Economy, Vol.11 No.4, April 22, 2020

  ABSTRACT: The output of paddy has been increased from 16.4 million tons in 1987 to 50.4 million tons in 2015, with average food per capita doubling from 275 kg/person (1985) to 550 kg/person (2015). Exports of agricultural, forestry and fishery products in 2017 reached USD 36.7 billion, an increase of 14.05% over 2016. The main causes of this strong growth have been the economic transition from only two main business sectors in agriculture, namely state-owned farms and agricultural cooperatives to more diversify economic activity; and a shift from the centralized economy to a market economy. The most impressive leap was after the 10-NQ/TW Politburo Resolution in 1988. Resolution 10 derestricted farmers, allowing a market economy to emerge.