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Taheri-Garavand, A., Karimi, F., Karimi, M., Lotfi, V. and Khoobbakht, G. (2017) Hybrid Response Surface Methodology-Artificial Neural Network Optimization of Drying Process of Banana Slices in a Forced Convective Dryer. Food Science and Technology International, 24, 277-291.
https://doi.org/10.1177/1082013217747712

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