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Papanikolaou, Y. and Fulgoni III, V.L. (2008) Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002. Journal of American College of Nutrition, 27, 569-576. https://doi.org/10.1080/07315724.2008.10719740
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