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Ramos, O.L., Pereira, R.N., Rodrigues, R., Teixeira, J.A., Vicente, A.A. and Malcata, F.X. (2014) Physical Effects upon Whey Protein Aggregation for Nano-Coating Production. Food Research International, 66, 344-355.
https://doi.org/10.1016/j.foodres.2014.09.036

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