G. Schroth, A. B. Gustavo, C. A. da Fonseca, C. Harvey, H. L. Gascon, A. M. Vasconcelos and N. Izac, “Agroforestry and Biodiversity Conservation in Tropical Landscapes,” Island Press, Washington DC, 2004, p. 523.

has been cited by the following article:

• TITLE: Carbon Storage in Agroecosystems: A Case Study of the Cocoa Based Agroforestry in Ogbese Forest Reserve, Ekiti State, Nigeria

  AUTHORS: David Oke, Ayodeji Olatiilu

  KEYWORDS: Carbon Sequestration, Cocoa, Agroforestry, Forest Conversion, Global Climate Change

  JOURNAL NAME: Journal of Environmental Protection, Vol.2 No.8, October 18, 2011

  ABSTRACT: Large areas of the indigenous tropical forests in the southwestern part of Nigeria are being converted into agricultural lands and this has been reported to have serious implications for biodiversity and the environment. Cocoa based agroforestry is one of the common agricultural practices in this region and comparative information on the carbon storage capacity of the cocoa agroforests is generally lacking. In this study the above-ground carbon storage and partitioning in a protected primary forest were evaluated and compared with those of the two categories of cocoa agroforests (sparse and dense) identified in the area. Above-ground biomass accumulation and carbon stock varied significantly with land use type, with the primary rainforest having the highest values and sparse cocoa agroforests having the lowest. A reduction in above-ground carbon stock of 89.82% and 71.20% was observed 10 years after conversion of tropical rainforest to sparse and dense cocoa agroforests respectively.