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Miller, H.E., Rigelhof, F., Marquart, L., Prakash, A. and Kanter, M. (2000) Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables. Journal of the American College of Nutrition, 19, 312S-319S.
https://doi.org/10.1080/07315724.2000.10718966

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