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Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A. and Diamantidis, G.R. (2007) Antioxidant Capacity, Phenol, Anthocyanin and Ascorbic Acid Contents in Raspberries, Blackberries, Red Currants, Gooseberries and Cornelian Cherries. Food Chemistry, 102, 777-783.
https://doi.org/10.1016/j.foodchem.2006.06.021
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