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Jin, Z., Hsieh, F. and Huff, H.E. (1995) Effect of Soy Fibre, Salt, Sugar and Screw Speed on Physical Properties and Microstructure of Corn Meal Extrudes. Journal of Cereal Science, 22, 185-194.
https://doi.org/10.1016/0733-5210(95)90049-7
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