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Edwards-Jones, G., Milà i Canals, L., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E.H., Hospido, A., Plassmann, K., Harris, I.M., Edwards, R.T., Day, G.A.S., Tomos, A.D., Cowell, S.J. and Jones, D.L. (2008) Testing the Assertion That “Local Food Is Best”: The Challenges of an Evidence-Based Approach. Trends in Food Science and Technology, 19, 265-274.
http://dx.doi.org/10.1016/j.tifs.2008.01.008

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