Article citationsMore>>

Chistyakov, V., Melnikov, V., Chikindas, M.L., Khutsishvili, M., Chagelishvili, A., Bren, A., Kostina. N., Cavera, V. and Elisashvili, V. (2015) Poultry-Beneficial Solid-State Bacillus amyloliquefaciens B-1895 Fermented Soybean Formulation. Bioscience of Microbiota, Food and Health, 3, 25-28.
http://dx.doi.org/10.12938/bmfh.2014-012

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top