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Guimaraes, P.M.R., Teixeira, J.A. and Domingues, L. (2010) Fermentation of Lactose to Bio-Ethanol by Yeasts as Part of Integrated Solutions for the Valorisation of Cheese Whey. Biotechnology Advances, 28, 375-384.
http://dx.doi.org/10.1016/j.biotechadv.2010.02.002

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