TITLE:
Does the Fishing Behavior at Global Scale Really Make Food Security Stronger?
AUTHORS:
Hidalgo Gallardo Amada, Hidalgo Gallardo Ruth Leticia
KEYWORDS:
Fishery, Environment, Characteristics, Regulation, Production, Commercialization
JOURNAL NAME:
Journal of Human Resource and Sustainability Studies,
Vol.4 No.1,
March
15,
2016
ABSTRACT: Due to the accelerated economic liberalization, the environment has been damaged by the high
and constant emission of CO2, phenomenon that produces global warming as well as greenhouse
effect. These processes have a direct influence in land, water and air; the influence on seas is detected
on the natural resource of fish and seafood, which tends to change their geographic status,
mutation and extinction of the specie. This article has the purpose to reflect on the importance
about the marine natural resources conservation since they are food products with high protein
and worldwide consumption rates. Because of this, the present investigation aims to elaborate a
descriptive analysis based on the Complex Interdependence Theory in the fishing industry during
the period 2006-2013. This analysis has showed that the productivity of the resource presents
unbalances in characteristics, regulation, production and trade, for what it is necessary the restructuring
of the fisheries sector with reinforced and strict regulation of the activity to face this
item delay.