Article citationsMore>>
N. Bhaskar, N. M. Sachindra,V. K. Modi, P. Z. Sakhare and N. S. Mahendrakar, “Preparation of Proteolytic Activity Rich Ginger and Evaluation of Its Tenderizing Effect of Spent-hen Muscles,” Journal of Muscle Foods, Vol. 17, No. 2, 2006, pp. 174-184. doi:10.1111/j.1745-4573.2006.00043.x
has been cited by the following article:
Related Articles:
-
Ananda Prasad Panta, Ram Prasad Ghimire, Dinesh Panthi, Shankar Raj Pant
-
Bernard Schaeffer
-
Ruben Cabrera, Arsenio J. Areces, Jhoana Díaz-Larrea, Laura Nuñez García, J. Ricardo Cruz-Aviña
-
Jorge H. Ramírez-Silva, Genovevo Ramírez-Jaramillo, Mónica Guadalupe Lozano-Contreras
-
Abdellatif Bouzidi, Ahmed S. Bouazzi, Mosbah Amlouk