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V. D. Pawar, B. D. Mule and G. M. Machewad, “Effect of Marination with Ginger Rhizome Extract on Properties of Raw and Cooked Chevon,” Journal of Muscle Foods, Vol. 18, No. 4, 2007, pp. 349-369. doi:10.1111/j.1745-4573.2007.00091.x

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