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I. N. A. Ashie, T. L. Sorensen and P. M. Nielsen, “Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness,” Journal of Food Science, Vol. 67, No. 6, 2002, pp. 2138-2142. doi:10.1111/j.1365-2621.2002.tb09516.x
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