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Egner, P.A., Chen, J.G., Wang, J.B., Wu, Y., Sun, Y., Lu, J.H., Zhu, J., Zhang, Y.H., Chen, Y.S., Friesen, M.D., Jacobson, L.P., Muñoz, A., Ng, D., Qian, G.S., Zhu, Y.R., Chen, T.Y., Botting, N.P., Zhang, Q., Fahey, J.W., Talalay. P., Groopman. J.D. and Kensler, T.W. (2011) Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-Term, Cross-Over Clinical Trial in Qidong, China. Cancer Prevention Research (Philadelphia), 4, 384-395.
http://dx.doi.org/10.1158/1940-6207.CAPR-10-0296

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