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L. Gram, L. Ravn, M. Rasch, J. B. Bruhn, A. B. Christensen and M. Givskov, “Food Spoilage-Interactions between Food Spoilage Bacteria,” International Journal of Food Microbiology, Vol. 78, No. 1-2, 2002, pp. 79-97. doi:10.1016/S0168-1605(02)00233-7

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