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A. Tavani, L. Spertini, C. Bosetti, M. Parpinel, P. Gnag-narella, F. Bravi, J. Peterson, J. Dwyer, P. Lagiou, E. Negri, C. La Vecchia, (2006) Intake of specific flavonoids and risk of acute myocardial infarction in Italy. Public Health Nutr, 9, 369-374, 1368-9800.

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