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Martin-Moreno, J.M., Willet, W.C., Gorgojo, L., Banegas, J.R., Rodriguez-Artalejo, F., Fernandez-Rodriguez, J.C., Maisonneuve, P. and Boyle, P. (1994) Dietary Fat, Olive Oil Intake and Breast Cancer Risk. International Journal of Cancer, 58, 774-780.
http://dx.doi.org/10.1002/ijc.2910580604

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