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Prud’homme, M.P., Gonzalez, B., Billard, J. and Boucaud, J. (1992) Carbohydrate Content, Fructan and Sucrose Enzyme Activities in Roots, Stubble and Leaves of Rye Grass (Lolium perenne L.) as Affected by Sources/Sink Modification after Cutting. Journal of Plant Physiology, 140, 282-291. http://dx.doi.org/10.1016/S0176-1617(11)81080-1

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