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Gioti, E.M., Fiamegos, Y.C., Skalkos, D.C. and Stalikas, C.D. (2009) Antioxidant Activity and Bioactive Components of the Aerial Parts of Hypericum perforatum L. from Epirus, Greece. Food Chemistry, 117, 398-404. http://dx.doi.org/10.1016/j.foodchem.2009.04.016

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