Article citationsMore>>

Giovanni, D., Bonetti, A., Minelli, M., Marotti, I., Catizone, P. and Mazzanti, A. (2006) Content of Flavonols in Italian Bean (Phaseolus vulgaris L.). Food Chemistry, 99, 105-114.
http://dx.doi.org/10.1016/j.foodchem.2005.07.028

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top