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Sánchez-Pérez, R., Howad, W., García-Mas, J., Arús, P., Martínez-Gómez, P. and Dicenta, F. (2010) Molecular Markers for Kernel Bitterness in Almond. Tree Genetics & Genomes, 6, 237-247.
http://dx.doi.org/10.1007/s11295-009-0244-7

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