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Angelis, M.D., Gallo, G., Corbo, M.R., McSweeney, P.L.H., Faccia, M., Giovine, M. and Gobbetti, M. (2003) Phytase Activity in Sourdough Lactic Acid Bacteria: Purification and Characterization of Phytase from Lactobacillus sanfranciscensis CB1. International Journal of Food Microbiology, 87, 259-270.
http://dx.doi.org/10.1016/S0168-1605(03)00072-2

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