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G. Jahreisa, H. Vogelsangb, G. Kiesslinga, R. Schuberta, C. Buntec, W. P. Hammes, “Infuence of Probiotic Sausage (Lactobacillus paracasei) on Blood Lipids and Immunological Parameters of Healthy Volunteers,” Food Research International, Vol. 35, No. 2-3, 2002, pp. 133-138.

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