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P. L. Goyens, M. E. Spilker, P. L. Zock, M. B. Katan, and R. P. Mensink, “Conversion of Alpha-Linolenic Acid in Humans Is Influenced by the Absolute Amounts of Al pha-Linolenic Acid and Linoleic Acid in the Diet and Not by Their Ratio,” The American Journal of Clinical Nutri tion, 2006, Vol. 84, No. 1, pp. 44-53.
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