Article citationsMore>>
Potenza, M.A., Marasciulo, F.L., Tarquinio, M., Tiravanti, E., Colantuono, G., Federici, A., Kim, J.A., Quon, M.J. and Montagnani, M. (2007) EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR. American Journal of Physiology-Endocrinology and Metabolism, 292, 1378-1387.
doi:10.1152/ajpendo.00698.2006
has been cited by the following article:
Related Articles:
-
Tetiana V. Talaieva, Victor V. Bratus
-
Hong Chen, Gang Chen, Claire Condron
-
Ivana Gritti, Clara Mauri, Stefano Defendi, Daniele Cesana, Federica Consonni, Alberto Dolci, Sabrina Luoni
-
Ali Hassan A. Ali
-
Bushra Ali, Lee H. Lee, Nozrin Laskar, Nadia Shaikh, Hassan Tahir, Stephen D. Hsu, Robert Newby Jr., Jonathan Valsechi-Diaz, Tinchun Chu