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B. Ray, N. B. Chauhan and D. K. Lahiri, “Oxidative Insults to Neurons and Synapse Are Prevented by Aged Garlic Extract and S-allyl-L-cysteine Treatment in the Neuronal Culture and APP-Tg Mouse Model,” Journal of Neurochemistry, Vol. 117, No. 3, 2011, pp. 388-402. doi:10.1111/j.1471-4159.2010.07145.x

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