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Hung, Y.C., Mc Watters, K.H., Phillips, R.D. and Chinnan, M.S. (1990) Effects of Predecortications Drying Treatment on the Microstructure of Cowpea Products. Journal of Food Science, 55, 774-807.
https://doi.org/10.1111/j.1365-2621.1990.tb05227.x

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