Article citationsMore>>
Rotta, P.P., Prado, R.M., Prado, I.N., Valero, M.V., Visentainer, J.V. and Silva, R.R. (2009) The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review. Asian Australasian Journal of Animal Sciences, 22, 1718-1734.
https://doi.org/10.5713/ajas.2009.90071
has been cited by the following article:
-
TITLE:
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia
AUTHORS:
Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham
KEYWORDS:
Breed, Age, Carcass, Meat Yield Percent, Fat Characteristics
JOURNAL NAME:
Open Journal of Animal Sciences,
Vol.9 No.3,
July
31,
2019
ABSTRACT: The objective of this study was to determine the effect of age and breed of cattle on carcass and meat characteristics in Ethiopia. A total of 39 (Arsi 11, Boran 14 and Harar 14) cattle breeds with age categories of
Related Articles:
-
Gwen Mozamane Tiishetso Maswanganye, Bo Liu, Dongsheng Che, Rui Han
-
Zachary K. Smith, Peter T. Anderson, Bradley J. Johnson
-
Julie D. Weathers, Samuel D. Prien
-
Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham
-
Jeongsoo Lee, Kyung-Tai Lee, Sungmin Ahn, Seunghwan Lee, Dajeong Lim, Young-Ju Kim, Eun-Seok Cho, Kyung-Seok Kim, Hailu Dadi, Tae-Hun Kim