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Kim, J.Y., Ghassemi Nejad, J., Park, J.Y., Lee, B.H., Hanada, M., Kim, B.W. and Sung, K. (2018) In Vivo Evaluation of Garlic (Allium sativum) Supplementation to Rice Straw-Based Diet on Mitigation of CH4 and CO2 Emissions and Blood Profiles Using Crossbreed Rams. Journal of the Science of Food and Agriculture, 98, 5197-5204.
https://doi.org/10.1002/jsfa.9055

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