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Sánchez-Villegas, A., Toledo, E., de Irala, J., Ruiz-Canela, M., Pla-Vidal, J. and Martínez-González, M.A. (2012) Fast-Food and Commercial Baked Goods Consumption and the Risk of Depression. Public Health Nutrition, 15, 424-432.
https://doi.org/10.1017/S1368980011001856
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