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Abrishami, S.H., Tall, B.D., Bruursema, T.J., Epstein, P.S. and Shah, D.B. (1994) Bacterial Adherence and Viability on Cutting Board Surfaces. Journal of Food Safety, 14, 153-172.
https://doi.org/10.1111/j.1745-4565.1994.tb00591.x

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