Article citationsMore>>

Ferreira, I., Barros, L., Soares, M.E., Bastos, M.L. and Pereira, J.A. (2007) Antioxidant Activity and Phenolic Contents of Olea europaea L. Leaves Sprayed with Different Copper Formulations. Food Chemistry, 103, 188-195.
https://doi.org/10.1016/j.foodchem.2006.08.006

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top