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Wasowicz, E., Gramza, A., Hes, M., Jelen, H.H., Korczak, J., Malecka, M., Mildner-Szkudlarz, S., Rudzinska, M., Samotyja, U. and Zawirska-Wojtasiak, R. (2004) Oxidation of Lipids in Food. Polish Journal of Food and Nutrition Sciences, 13, 87-100.

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