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Tabart, J., Kevers, C., Sipel, A., Pincemail, J., Defraigne, J.O. and Dommes, J. (2007) Optimisation of Extraction of Phenolics and Antioxidants from Black Currant Leaves and Buds and of Stability during Storage. Food Chemistry, 105, 1268-1275.
https://doi.org/10.1016/j.foodchem.2007.03.005

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