Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,720
Downloads
7,459
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,033
Downloads
4,776
Views
Citations
Evaluation of Standards and Interfering Compounds in the Determination of Phenolics by Folin-Ciocalteu Assay Method for Effective Bioprocessing of Biomass
(Articles)
Krishna Prasad Bastola
,
Yadhu Nath Guragain
,
Vamsi Bhadriraju
,
Praveen Venkata Vadlani
American Journal of Analytical Chemistry
Vol.8 No.6
,June 21, 2017
DOI:
10.4236/ajac.2017.86032
3,687
Downloads
12,184
Views
Citations
Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
(Articles)
Nacer Bellaloui
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34064
4,882
Downloads
8,422
Views
Citations
The Cardiovascular Benefits of Polyphenol Compounds
(Articles)
Anthony San Luis
Advances in Anthropology
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/aa.2013.34025
5,405
Downloads
8,044
Views
Citations
Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars
(Articles)
Nacer Bellaloui
,
Alemu Mengistu
,
Luiz Henrique Saes Zobiole
,
Hamed K. Abbas
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519198
4,483
Downloads
5,905
Views
Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,576
Downloads
6,088
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,797
Downloads
3,494
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Maize Development: Cell Wall Changes in Leaves and Sheaths
(Articles)
Ronald D. Hatfield
,
Jane M. Marita
American Journal of Plant Sciences
Vol.8 No.6
,May 22, 2017
DOI:
10.4236/ajps.2017.86083
2,978
Downloads
4,205
Views
Citations
This article belongs to the Special Issue on
Maize
Optimizing Extraction of Phenolics and Flavonoids from
Solanum ferox
Fruit
(Articles)
Zuraida Ab Rahman
,
Mohd Waznul Adly Mohd Zaidan
,
Ayu Nazreena Othman
,
Muhamad Aizuddin Ahmad
,
Sanimah Simoh
,
Muhammad Aiman Haiqal Ismail
Natural Science
Vol.11 No.4
,April 19, 2019
DOI:
10.4236/ns.2019.114011
1,121
Downloads
2,842
Views
Citations
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,389
Downloads
18,053
Views
Citations
The Influence of Initial Carbonate Concentration on the Folin-Ciocalteu Micro-Method for the Determination of Phenolics with Low Concentration in the Presence of Me-thanol: A Comparative Study of Real-Time Monitored Reactions
(Articles)
Nunzia Cicco
,
Vincenzo Lattanzio
American Journal of Analytical Chemistry
Vol.2 No.7
,November 3, 2011
DOI:
10.4236/ajac.2011.27096
10,261
Downloads
18,623
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,284
Downloads
13,248
Views
Citations
Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (
Ipomoea batatas
(L.) Lam.) Cultivars Grown in Egypt
(Articles)
Ateea A. Bellail
,
Omayma E. Shaltout
,
Mohammed M. Youssef
,
Ahmed M. A. El Gamal
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34069
5,824
Downloads
11,077
Views
Citations
Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress
(Articles)
Nacer Bellaloui
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34080
6,427
Downloads
12,009
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,524
Downloads
13,656
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,035
Downloads
9,107
Views
Citations
Research on the allelopathic potential of wheat
(Articles)
Yau Lam
,
Cho Wing Sze
,
Yao Tong
,
Tzi Bun Ng
,
Sydney Chi Wai Tang
,
James Chung Man Ho
,
Qiaoqing Xiang
,
Xiao Lin
,
Yanbo Zhang
Agricultural Sciences
Vol.3 No.8
,December 17, 2012
DOI:
10.4236/as.2012.38119
8,942
Downloads
17,196
Views
Citations
Preliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (
Citrus unshiu
) Peel Using Chemical and Biochemical
in Vitro
Assays
(Articles)
Joo-Shin Kim
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42025
7,737
Downloads
13,295
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,784
Downloads
7,807
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
<
1
2
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top