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Andjelkovic, M., Camp, J.V., Meulenaer, B.D., Depaemelaere, G., Socaciu, C., Verloo, M. and Verhe, R. (2006) Iron-Chelation Properties of Phenolic Acids Bearing Catechol and Galloyl Groups. Food Chemistry, 98, 23-31.
https://doi.org/10.1016/j.foodchem.2005.05.044

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