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Saeki, A., Taniguchi, M., Matsushita, K., Toyama, H., Theeragool, G., Lotong, N. and Adachi, O. (2014) Microbiological Aspects of Acetate Oxidation by Acetic Acid Bacteria, Unfavorable Phenomena in Vinegar Fermentation. Bioscience Biotechology and biochemistry, 61, 138-145.

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