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Article citations


Saeki, A., Taniguchi, M., Matsushita, K., Toyama, H., Theeragool, G., Lotong, N. and Adachi, O. (2014) Microbiological Aspects of Acetate Oxidation by Acetic Acid Bacteria, Unfavorable Phenomena in Vinegar Fermentation. Bioscience Biotechology and biochemistry, 61, 138-145.

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