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Hu, W. Z. (1999). A Comparison of Cultural Customs between China and England. Beijing: Foreign Language Teaching and Research Press.

has been cited by the following article:

  • TITLE: Study on Translation of Chinese Food Dishes

    AUTHORS: Xiaoling Yang

    KEYWORDS: Translation, Chinese Food, Rules, Methods

    JOURNAL NAME: Open Journal of Modern Linguistics, Vol.7 No.1, December 22, 2016

    ABSTRACT: With the rapid development of global economy, food culture is indispensable for human. The need to delicate food is demanding. Chinese diet is profound. Chinese food fronts some problems, one of which is English translation. In this paper, the author aims to find the rules which influence the translation of Chinese courses and conclude the translation methods. In the modernized China, translators should improve the quality of Chinese food interpreting based on Chinese and western food difference.