Cui, W. and Mazza, G. (1996) Physicochemical Characteristics of Flaxseed Gum. Food Research International, 29, 397-402. - References

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Cui, W. and Mazza, G. (1996) Physicochemical Characteristics of Flaxseed Gum. Food Research International, 29, 397-402.
http://dx.doi.org/10.1016/0963-9969(96)00005-1

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