Ganopoulos, I., Sakaridis, I., Argiriou, A., Madesis, P. and Tsaftaris, A. (2013) A Novel Closed-Tube Method Based on High Resolution Melting (HRM) Analysis for Authenticity Testing and Quantitative Detection in Greek PDO Feta Cheese. Food Chemistry, 141, 835-840.
http://dx.doi.org/10.1016/j.foodchem.2013.02.130

has been cited by the following article:

• TITLE: Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers

  AUTHORS: Monica Scali, Rita Vignani, Marco Quintetti, Jacopo Bigliazzi, Elisa Paolucci, Mauro Cresti

  KEYWORDS: Sus scrofa domesticus L., Genotyping, SSRs, Meat Molecular Traceability

  JOURNAL NAME: Food and Nutrition Sciences, Vol.6 No.8, May 26, 2015

  ABSTRACT: Traceability based on DNA analysis is attracting increasing interest due to the crisis of confidence that consumers show towards the products of animal origin. The present work discusses a genetic traceability system of meat and processed products from an historical Tuscan native pig breed, the Cinta Senese. The study is based on a panel of 8 ISAG (International Society for Animal Genetics) DNA microsatellite markers usage done both on pigs and derived products. The SSRs panel allowed us to obtain a unique fingerprint of the individuals to be used as a tracer “downstream” in the processed products. The molecular method used proved that the hams, analyzed just before commercialization, were obtained from Cinta Senese pigs and that the analyzed meat products derived from the Cinta Senese were produced at least with 95% of Cinta Senese meat. In perspective, the molecular testing could be introduced as a voluntarily adopted method for proving intrinsic quality of many regional food products.