Article citationsMore>>

Lewis, B., Sullivan, D.R. and Watts, G.F. (2013) Thought for Food: Clinical Evidence for the Dietary Prevention Strategy in Cardiovascular Disease. International Journal of Evidence-Based Healthcare, 1, 330-336.
http://dx.doi.org/10.1111/1744-1609.12047

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top