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R. Stevanato, S. Fabris, M. Bertelle, E. Gregoris and F. Momo, “Phenolic Content and Antioxidant Properties of Fermenting Musts and Fruit and Vegetable Fresh Juices,” Acta Alimentaria, Vol. 38, No. 2, 2009, pp. 93-203.
http://dx.doi.org/10.1556/AAlim.2008.0031

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