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A. R. Celma, S. Rojas, F. Lopez, I. Montero and T. Miranda “Thin-Layer Drying Behaviour of Sludge of Olive Oil Extraction,” Journal of Food Engineering, Vol. 80, No. 4, 2007, pp. 1261-1271.
http://dx.doi.org/10.1016/j.jfoodeng.2006.09.020

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